About

Our company holds extensive experience in both the heating and air (HVAC) industry and restaurant equipment repair. We have been in the HVAC field since 2011 and have worked with restaurant equipment since 2017, delivering our customers a deep understanding of the industry. Our expertise covers a wide range of restaurant equipment, including:

Walk-in freezers and coolers

Combi and convection ovens

Garbage disposals and dishwashers

Reach-in freezers and coolers

Broilers, ice machines (from brands like Hoshizaki, Manitowoc, Scotsman)

Tilt skillets and food warmers 

As the owner and technician of G&P Preparations LLC, I want to emphasize the importance of professional standards through our certifications:

Universal certification: This typically refers to an EPA Section 608 Universal Certification, which allows technicians to handle refrigerants and work with all types of HVAC and refrigeration equipment.

CFESA certified: Certification from the Commercial Food Equipment Service Association (CFESA), demonstrating expertise in servicing commercial kitchen equipment. 

This combination of experience, expertise, and certifications demonstrates a strong background in providing comprehensive service for both HVAC and restaurant equipment needs.